We are currently planning our wedding at African Leaves in Dullstroom 3 May 2025 and are expecting 80 guests. We’re excited to explore catering options that will make our event truly memorable. Specifically, we are interested in discussing the following:
* A harvest table for starters and snacks
* Plated main courses and desserts
* A potential midnight snack, such as toasted cheese or a similar treat
Could you please provide us with your menu options and pricing details for these services? We would love to learn more about your offerings and how we can work together to create a delightful experience for our guests. Thank you, and we look forward to hearing from you soon. Thinus & Kelvin.
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