Catering Job - Ga-Rankuwa, GP, 0208

Good day

Kindly quote us based on the specification below. Number of members to attend the training: 25 for 5 days #Starting from Monday the 12th until Friday the 16th April #
The Catering will be for Lunch only. #
Lunch Specification #
Protein: 2 #
Starch x 2 #
Vegetables x2 #

MENU #
DAY 1 - MONDAY; 12 APRIL 2021 
-Roasted Chicken 
-Beef Stew 
-White Rice 
-Stamp 

-Creamed Spinach 
-Chakalaka 

DAY 2 - TUESDAY; 13 APRIL 2021 
-Battered Hake 
-Lamp Chops 

-Savoury Rice 
-Parsley Potatoes 
-Coleslaw 
-Roasted Vegetables 

DAY 3 - WEDNESDAY; 14 APRIL 2021 
-Beef Lasagne 
-Chicken Lasagne 

-Green Salad 
-Sweet and Sour Julienne Carrots 


DAY 4 - THURSDAY; 15 APRIL 2021 
-Chicken Schnitzel 
-T-Bone Steak 

-Yellow Rice 
-Potato Salad 

-Chutney Cubed Beetroot 
-Roasted Butternut with Cinnamon 
DAY 5 - FRIDAY; 16 APRIL 2021 
-Boerewors 
-Braaied Chicken 

-Pap 
-Bread Rolls 

-Chakalaka 
-Mixed Salad.