FAB Food & Beverage, Catering in Meyerspark GP

Have no Time to Prepare it yourself. The only professional way, may it be an Intimate "Dinner for Two" or a special day just for you,
In the Bush or on a Mountain top, in your car or local Bar.
We do Sunday Lunches at your Home, Decor, and Flowers all included.
Professional Wedding, Birthday, Christening, and Funeral caterers. Spitbraai's, Buffets and Plated Menus.
Brides, Bridesmates Bouquets, and Buttoneurs.
Function Decor Rental available.

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Gert's review

Nov 10, 2022

Professional Service and Catering received. The food was excellently made and displayed. Will use FAB every time.

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Frequently Asked Questions

Why should a customer hire you over another service provider?

Qualified Food and Beverage Manager - 35 Years in the Industry. Available for external Venue catering. Clean and Fresh produce used from Local Suppliers at the best prices available.

What experience, skills, qualifications or training do you have to make you the right person for the job?

I have a Diploma in Hotel Management, Food, and Beverage excellence. over 35 Years of experience in the Industry. Review from Uptasker Client Mrs. Holly Hogan - Dear Stephen your food platters were soooo delectable, full of wonderful tastes & textures, and beautifully presented..... actually, I'm beyond words. Our 70 guests raved about the gourmet standard of canapes & platters. A lot of friends asked me for your contact details. Many thanks for making the food for my birthday and Carrols by Candlelight evening so memorable, You are a great culinary artist and expert for sure. Many thanks again. It was an education to witness how hard & for how long you worked preparing this amazing Feast.

Is there a particular aspect of your trade or industry that you specialise in?

We do total Function planning and setup, Decor, Flowers, Table settings, Seating Charts, Cakes, Invites, Photos, and Music. Full Menus available. Buffets, Braais, Spit Braais, Potjiekos, Platters, Cakes, Plated Menus, High Teas, and Breakfast, we can also assist with function Decor, crockery, and Cutlery. We do Kids' parties, Bachelorette and Bachelor parties, and Sunday Lunch on your premises.

How do you normally charge for your service?

A 50% Deposit is required to book our services and to book your function date, Remainder of the quote is to be paid 1 week in advance of the function date.

What makes your pricing competitive?

We do not load our prizes with High % Markups, and no hidden costs or fees will ever be added to the agreed total between the Client and FAB consultant.

Are there any special offers you would like to offer to Uptasker customers?

A 5% discount will be added to all Uptasker Customers when Quote is excepted.

How can a customer save money before you start the work? Please give 3 tips

1. Always make sure that when a Quote for your function is received that all menus, equipment, and service fees - service staff cost are stipulated. 2. Ask for alternative menu types. Any menu can be changed to suit the customer's needs. 3. Remember to always use a Caterer that can guarantee their service and Quality.

What are the typical things that you need to know before you can provide a quote to a customer?

1. Date of Function 2. Type of Function 3. Venue setting- Garden, Hall, Tent, Lapa, top of a Mountain, Park, Patio, Board Room, Office any area that is out of the norm. 4. Total Guests 5. Food Allergies or requirements, Vegan, Halal, Nut, or Shellfish Allergies. 6. Time of Function. 7. Area of function. Where function will be held. 8. What will be needed for the function, Food, Equipment, Flowers, Decor, Transport, Photos, Music, Waiters, Cleaning Staff, and Serving Staff. What time function will end - as we need to arrange transport if needed for the staff.

Are you an insured business and do you guarantee your work?

Yes, we are insured up to R20,000.00 and our work is guaranteed.

What questions should a customer ask to hire the right service professional?

1. Is the Caterer capable to supply the need of the Customer? Food, Beverage, Staff, Equipment. 2. Is the Caterer clean and professional? 3. Does the Caterer understand what is requested and needed for the function? 4. Is the cost of the function kept to a minimum without compromising the quality of food and services?

What makes you the most reliable and trustworthy person for the job?

In my 35 years in the food industry have I never received a bad review or feedback. My customers are from n broad walks of life and have always praised me for my excellent and professional services, going the extra mile. Feedback received from my clients complimented me on doing more than was expected.

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