The passion for catering and a deep love for food are truly infectious. What we take immense pleasure in creating is now being shared with you.
We are a Cape Town-based catering company committed to satisfying your culinary desires, requirements, and yearnings. At Chefs Pantry, we are on a mission to bring you the finest food, crafting delectable dishes, and curating unforgettable gastronomic experiences. We approach our work with transparency and an artistic touch.
Our website is thoughtfully designed to make your journey through our offerings effortless. We provide an array of services, including but not limited to:
- Weddings
- Events
- Corporate Catering
- Private Chefs
- Staff Solutions
- Events & Wedding Planning
We are a Cape Town-based catering company committed to satisfying your culinary desires, requirements, and yearnings. At Chefs Pantry, we are on a mission to bring you the finest food, crafting delectable dishes, and curating unforgettable gastronomic experiences. We approach our work with transparency and an artistic touch.
Our website is thoughtfully designed to make your journey through our offerings effortless. We provide an array of services, including but not limited to:
- Weddings
- Events
- Corporate Catering
- Private Chefs
- Staff Solutions
- Events & Wedding Planning
Frequently Asked Questions
Why should a customer hire you over another service provider?
A customer should hire me over another service provider because I bring over 20 years of culinary expertise, including international experience, ensuring every event is handled with professionalism and attention to detail. Through my company, Chefs Pantry, we offer a wide range of catering options, from fire and family style to plated menus, all tailored to suit the client’s vision. We take pride in using the finest ingredients, including fresh microgreens from local suppliers, to create memorable dining experiences.
Additionally, our service is personalised and flexible. Whether the event is intimate or large-scale, we work closely with clients to ensure that their needs are met, from menu planning to execution. We also bring top-quality equipment and a dedicated team, so even if the venue has limited facilities, we are fully prepared.
By choosing Chefs Pantry, clients not only receive exquisite food but also benefit from a seamless, stress-free experience—allowing them to fully enjoy their event.
What experience, skills, qualifications or training do you have to make you the right person for the job?
With over 20 years of culinary experience, including international exposure and running Chefs Pantry since 2019, I’ve successfully managed a variety of events, from weddings to corporate functions. My expertise spans fire, family-style, and plated menus, and I’m skilled at adapting to different environments, whether fully equipped kitchens or remote setups.
I also bring strong leadership and communication skills, enabling me to work effectively with teams and clients. As a brand ambassador for From Our Garden Microgreens, I emphasise fresh, local ingredients in my creative menus. Additionally, my collaboration with AR Events, my wife’s event planning company, highlights my ability to deliver full-service event solutions.
These skills and experiences make me well-suited for the role.
How do you normally charge for your service?
We typically charge based on the scope of the event and the specific services required. For catering, we offer customised packages depending on the number of guests, the type of menu (plated, buffet, canapés), and any additional requests like drinks or equipment. We also take into account the location and duration of the event.
Once we have the event details, we provide a detailed quote to ensure everything is covered and transparent.
What makes your pricing competitive?
Our pricing is competitive because we focus on delivering high-quality, tailored services while ensuring excellent value for money. We carefully source fresh, locally-sourced ingredients to maintain high standards, and our diverse menu options allow us to cater to various budget levels. Additionally, we offer flexible packages and personalised service, so clients only pay for what they need, without any unnecessary costs. By streamlining operations and maximising efficiency, we provide exceptional service at a reasonable price.
How can a customer save money before you start the work? Please give 3 tips
1. Get a Detailed Quote: Ensure you receive a comprehensive and detailed quote upfront. This prevents unexpected costs later by clarifying the exact scope of work, materials, and labour needed. You can compare quotes from different service providers to choose the most cost-effective option.
2. Opt for Standard Materials: If budget is a concern, ask if there are standard or more affordable material options that can be used without compromising quality. High-end finishes or specialised materials often come with a premium price, but standard alternatives can provide a good balance between quality and cost.
3. Prepare the Space in Advance: You can reduce labour costs by doing basic preparation, like clearing out the area where the work will take place or ensuring easy access to the worksite. This minimises the time spent on setup and allows the work to start immediately.
What are the typical things that you need to know before you can provide a quote to a customer?
1. Event Date and Time: When the event is taking place to ensure availability.
2. Event Type: Whether it's a wedding, corporate event, private function, etc., as this impacts the menu and services.
3. Number of Guests: The expected number of people to cater for, which will determine portion sizes and staff requirements.
4. Location: The venue address and any logistical considerations (e.g., distance, accessibility, facilities available).
5. Menu Preferences: Any specific menu choices, dietary restrictions, or preferences (e.g., vegetarian, gluten-free, etc.).
6. Service Style: Whether the event requires plated meals, a buffet, canapés, or family-style service.
7. Kitchen Facilities: Whether the venue has a functioning kitchen or if additional equipment is needed.
8. Staffing Needs: The number and type of staff required (e.g., chefs, servers, bartenders).
9. Special Equipment: Whether special equipment or setups are needed (e.g., shelter, tables, chairs, crockery, cooking equipment).
10. Budget: The customer's budget, which helps in tailoring the menu and services to fit their expectations.
Are you an insured business and do you guarantee your work?
Yes, we are fully insured, and we take great pride in the quality of our work. We guarantee that all services provided will meet the highest standards of professionalism and customer satisfaction.
What makes you the most reliable and trustworthy person for the job?
What makes me the most reliable and trustworthy person for the job is my strong commitment to delivering high-quality results and maintaining a professional approach at all times. With over 20 years of experience in the culinary industry, I have built a reputation for attention to detail, problem-solving, and consistency. I understand the importance of communication and always ensure that my clients’ needs are met with precision. Furthermore, my transparent approach and dedication to exceeding expectations have helped me build lasting relationships with both clients and colleagues. You can trust that I will always prioritise your goals, ensure smooth execution, and adapt to any challenges that may arise.
Suburbs Serviced
- Caterers in Fish Hoek
- Caterers in Fish Hoek
- Caterers in Southern peninsula
- Caterers in Fish Hoek
- Caterers in Glencairn Heights
- Caterers in Cairnside
- Caterers in Clovelly
- Caterers in Kalk Bay
- Caterers in Glencairn
- Caterers in Kalk Bay
- Caterers in Welcome Glen
- Caterers in Fish Hoek
- Caterers in Glen Marine
- Caterers in Da Gama Park
- Caterers in Dido Valley
- Caterers in Sun Valley
- Caterers in Sun Valley
- Caterers in Saint James
- Caterers in Sunnydale
- Caterers in Bayview Heights
- Caterers in Faerie Knowe
Chefs Pantry
Fish Hoek, Cape Town, Western Cape, 7974
201962311007
