Chef Andre J Nieuwoudt, Catering in Radiokop GP

Culinary experiences in the comfort of your own home.
Private Chef
Catering for intimate family gatherings, weddings, corporate functions
Authentic Spanish Paella

Frequently Asked Questions

Why should a customer hire you over another service provider?

I am passionate about my craft. This is not just about food. This is about art, love and taking my clients on a culinary adventure.

What experience, skills, qualifications or training do you have to make you the right person for the job?

I am Classically French trained, and graduated with honors in both culinary and pastry art. I have worked in various restaurants and corporate catering companies, and have experience in home catering, weddings and family gatherings.

Is there a particular aspect of your trade or industry that you specialise in?

Culinary and pastry art

How do you normally charge for your service?

Per person quotations based on the client's budget and specifications.

What makes your pricing competitive?

I take the client's budget into consideration

How can a customer save money before you start the work? Please give 3 tips

Confirm the number of guests beforehand Check availability of the ingredients you require the chef to purchase i.e Seasonal vs non seasonal Check the loadshedding schedule to ensure tge chef can make use of your kitchen

What are the typical things that you need to know before you can provide a quote to a customer?

Amount of people Food allergies Theme of the event Budget Location of event Will the client supply own cutlery etc.

What questions should a customer ask to hire the right service professional?

Qualifications Experience Portfolio copy

What makes you the most reliable and trustworthy person for the job?

Attention to detail and personal touch. I do everything myself

Suburbs Serviced