I am a Local Cape Malay Halaal Private/Personal Chef based in Bo-kaap, Cape Town. My Foodstyle has been influenced by travel & being passionate about cooking Cape Malay. My journey began during the lockdown period, driven by a passion for culinary excellence where I get to share with you my life's journey, passion for food & Cape Malay Culture! I operate a Pop-up shop that specializes in Halaal catering, with a focus on seafood, providing a unique and unforgettable culinary experience, through my dedication to quality, attention to detail, and personalized customer service. More info or to make a booking...