For all weddings no matter how big or small, whether it be snacks on the beach, dinner in the trees or a 6 course fine dinning meal in a castle. Every couples requirements are tailor made to suit their tastes and budgets. From Crispy 5 spice duck springrolls to pan seared beef fillet topped with Foei gras and brandy butter sauce ending with a Amarula infused creme brulee with candied lavender to spit with Rosemary and garlic deboned legs of lamb, pap and sheba bake and Chocolate Pavlova with minted Marscapone and fresh berries.